A cane sugar mill converts sugar cane to sugar crystals using a chain of continuous processes like crushing, evaporating, filtering & Distillation. To maximize sugar recovery from each of these processes different sugar process chemicals are used for individual production processes. Our comprehensive ranges of high performance chemicals have been scientifically formulated to deliver significant operational benefits and economize the production process. Use of these chemicals helps the sugar process unit for a trouble-free run and achieving maximum recovery of sugar from cane.
SUGAR PROCESS MILL SANITATION COMPOUND TO CONTROL BACTERIAL GROWTH
Mill Sanitation Chemicals are broad spectrum biocides that are effective in controlling the growth of algae, bacteria and fungi. They penetrate cell wall, lysis occurs, and metabolites leak out causing death of cell, thereby stunting their growth. Our formulation is a synergistic blend of Biocides which sanitizes the mill section & restricts the inversion of sugar in the sugar juice. It has a highly effective micro biocide formulation forming electrostatic bonds with carboxyl group in protein and enzymes that interfere with oxidation reduction and other biochemical reactions. Also, the chelating agent combines with the metal ions in the enzymes essential in the metabolism of microorganisms & restrict their growth.
Product Range
- WT8100 Quaternary Ammonium Based
- WT8200 Carbamate Based
SUGAR PROCESS EVAPORATOR ANTI-SCALANT
Evaporator systems in sugar industries tend to accumulate salts. The first two Evaporator bodies have generally a deposition of carbonate and phosphate, while the third and fourth have sulphates and silicates. These deposits are results of the sulphitation and lime processes done in clarification of the juice. Our formulation is a blend of low molecular weight polymers which helps in protecting the quadruple evaporators from scaling & deposits in multiple ways. It is very effective for Carbonate, phosphate, sulphate, silicate deposits and it maintains a consistency in the Brixs of sugar juice in respective evaporator bodies. It thus helps retarding the scale formation in the evaporator and improves heat transfer by increasing the solubility of dissolved salts reducing evaporator cleaning frequency.
Product Range
- WT8300 To Inhibit Carbonate, Sulphate And Silica
SUGAR PROCESS VISCOSITY REDUCER
‘C’ massecuite consists mainly of highly viscous non-sugar material and a low sugar. The non-sugar in ‘C’ massecuite increases the viscosity and hampers the pan boiling. Sometime because of high viscosity uniform boiling is not possible and thus may in turn char the sugar. To avoid this phenomenon the use of viscosity reducer is solicited in the process. Our formulation is a synergistic blend of special chemicals that reduces the viscosity of ‘C’ massecuite at the time of pan boiling.
Product Range
- WT8400 To Reduce Viscosity Of ‘C’ Massecuite
SUGAR PROCESS BAGASSE POL REDUCER
To achieve maximum sugar extraction from crushed cane, sugar losses are to be maintained at a minimum in sugar mills. One of the major losses faced by a sugar factory is the sugar lost in bagasse during processing. Our unique ingredient and the synergistic functions of the formulation help in extraction of additional sucrose from bagasse on line. Its chemical composite helps to leach maximum sugar from bagasse by reduction of pol percentage in bagasse, reduction in moisture of bagasse and prevent non sugar coming out of bagasse. This additional sugar recovered from waste bagasse adds to the savings for the sugar mills & increases output efficiency.
Product Range
- WT8500 To Extract More Sugar from Bagasse